Fried Chicken

Ingredients

• 1 chicken, cut up
• 80z plain flour
• 80z cornmeal/polenta
• salt and pepper
• 1 bottle of Bitter & Twisted

Preparation

1. Cut up chicken and dip in beer.
2. Put flour and cornmeal into a brown paper bag, adding seasonings to taste.
3. Put chicken pieces in bag one at a time and shake.
4. Fry in lard or oil in a heavy based frying pan or wok for 15-20 minutes or until cooked.

Submitted by Jo Bryan