Beer Batter Recipe

Ingredients

• 110g/4oz plain flour
• Pinch of salt
• 2 tbsp oil
• 150ml/¼ pint Schiehallion
• 1 large egg white

Preparation

1. Sieve flour and salt into a bowl.
2. Make a well in the centre, pour in oil and beer, and carefully mix in the flour.
3. Whisk the egg white until stiff and fold into the batter.

Submitted by Michael Courtney