At Harviestoun Brewery, every beer begins with a commitment to quality and local ingredients. Founded in 1983 in Alva, Scotland, we use 80% locally sourced malt and carefully selected hops to create our distinctive, award-winning brews.
Crafting every pint
Our brewing process combines traditional craftsmanship with modern techniques. Head Brewer Frazer leads our team through every step, from mashing and fermentation to conditioning, ensuring that each batch meets our high standards. Jonny and ben, our brewing team work closely with Frazer to refine flavours and innovate new recipes, while our dispatch team, Mike and Barry, ensure every beer reaches our customers in perfect condition.
Sustainability is at the heart of what we do. Spent grain is returned to Local farms as cattle feed, keeping our operations eco-friendly and supporting the local community.
From grain to grass, Harviestoun Brewery is driven by passion, precision, and love for craft beer, delivering exceptional quality in every pint.
Meet the faces behind harviestoun beers
Head Brewer
Head Brewer
Frazer, our head brewer leads the team with passion and expertise, ensuring every pint of Harviestoun beer is crafted to the highest standard.
Brewing Team
Brewing Team
Jonny & Ben, our brewing team bring energy and creativity to Harviestoun. Working closely with Frazer, they help craft our award-winning beers with dedication and genuine love for brewing.
Dispatch Team
Dispatch Team
Mike & Barry, our dispatch team make sure every order leaves the brewery on time and in perfect condition. Their hard work keeps Harviestoun beers flowing smoothly from our doors to yours.
Director \ CEO
Director \ CEO
Andrew, our Director & CEO oversees the brewery with a clear vision for quality and innovation, guiding Harviestoun's future while staying true to it's proud heritage.
Follow us on Instagram @HarviestounBrewery